They ate about 8 feet of a row of runner beans, stripping off all the leaves. I'm glad I've got a 6 foot fence!My fall brassicas are coming along nicely. Instead of thinning 3 or 4 plants down to 1 per cell, as I did in spring with my early brassicas, I ended up pricking out these seedlings and potting them up to individual 2" pots or into a cell tray with 2" cells. I'm planting more of each vegetable than I did this spring.
That's cabbage in the front 2 rows and broccoli in the back 2 rows. These were sown about 25 days ago and should be transplanted some time next week.
Chinese cabbage in front and kohlrabi in back sown 2 weeks ago. Hopefully these will be out in the garden in 2 weeks. That's about 2 weeks later than they should have been out, but I'm hoping for a long, cool fall with no early frosts.I sowed a few more fall veggies a couple days ago:
- one 4-pack Italian Silver Chard
- one 4-pack Red Russian Kale
Both frost hardy varieties that should stand through the winter.
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