Bellingham's average first frost the the 1st of October. It held off for a few weeks but we got our first frost last night. It wasn't a hard freeze, but it did kill everything that is considered tender or a hot weather veggie.
The last of the basil was killed off. Despite our chillier than normal summer, it did great this year.
Dahlia foliage and blooms were killed off as well. The plants were then cut off about 6" from the ground, which will promote the growth of new "eyes", which will be next years' growth. After two weeks, they'll be dug up, cured for a few days, and stored through the winter to be planted out next spring.
I took out the last of the tomatoes, amended with some compost, and sowed crimson clover.
The hardier vegetables took the frost with no problem. I hope we have enough remaining days of decent weather and enough light to push them to maturity before real winter sets in.
Chinese cabbage, leeks, and carrots.
Kohlrabi and a few broccoli plants.
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