Here's the East side of the garden, where the summer vegetables are. Beans, tomato, potato, and peppers. The potatoes were hilled-up again, twice so far, hopefully leaving enough room for the tubers to form.
Saturday, June 20, 2009
Keeping up with the garden
Lots of work to be done now as everything starts to take off. Weeding is a constant chore. Usually takes an hour or two a week to keep things under control. Makes for plenty of "greens" for the compost pile though.
Put up the trellising for the pole beans. Just 1x2 fastened to some T-posts for support and strung with cotton twine for the plants to climb. I read up about different trellis styles and this one made the most sense to me. Most people make them leaning the other way (like a peak, not a valley), but then all the beans hang down into the middle, where they can't be reached easily. This way the beans will hang down right on the outside for easy picking (in theory anyway).
Beans are just starting to send up the leaders that will begin to twine.
Here's the East side of the garden, where the summer vegetables are. Beans, tomato, potato, and peppers. The potatoes were hilled-up again, twice so far, hopefully leaving enough room for the tubers to form.
Here's the East side of the garden, where the summer vegetables are. Beans, tomato, potato, and peppers. The potatoes were hilled-up again, twice so far, hopefully leaving enough room for the tubers to form.
Wednesday, June 10, 2009
First veggies ready
The only complaint I have about the new property is that we didn't get it earlier in the season! Normally I would have the earliest lettuces, spinach, and radishes in by the beginning of March, ready by May. This fall I'll be making a bunch of glass topped cold frames, which means I can put out hardy transplants even earlier and even hold them over our mild winters. Year round food!
Snow and snap peas are ready, the lettuce is now big enough to cut, and the spinach thinnings are delicious. The red kale is ready as well. It is so nice to pick fresh food right out the back door.
Spinach sown just 20 days ago is huge. This is my first successful attempt at spinach.
Red russian kale is supposed to have inferior flavor when it matures in summer compared to maturing into fall. Tastes good to me though.
It is really amazing how fast things grow after they get established. This broccoli was half this size one week ago. Looks like this year will have many "my best yet" results for a lot of vegetables (not too hard to beat my previous attempts).
Snow and snap peas are ready, the lettuce is now big enough to cut, and the spinach thinnings are delicious. The red kale is ready as well. It is so nice to pick fresh food right out the back door.
Sunday, May 31, 2009
More planting
The weather the last 2 weeks has been sunny and warmer than normal for the end of May, so I took advantage of that to get in more hot weather veggies a little early.
Transplanted:
- two squash (Bush Delicata)
- two zucchini (Raven)
Sowed:
- 12 potatoes 2' apart (red, blue, russet)
- 4 bush cucumber 2' apart (Bush English slicer)
- 6' bed carrot (Nantes variety)
- 6' double row radicchio (Early Treviso)
- 6' double row summer lettuce (Slobolt, loose leaf)
- 6' double row summer European lettuce mix (Redina, Nevada, Cardinale)
This is my first try at potatoes.
Two "Red Pontiac" starts from my mom, and seed potatoes from the feed store down the road. I put the seed potatoes in a sunny window for a week or so and got them sprouted.
Dug a 8" trench down the center of one bed, then hoed in steer manure and fertilizer 6" deeper. I added about 1" of soil to cover the compost (apparently, having seed potatoes touching compost or manure when planted can cause potato scab), then dropped in the potatoes and covered 3" deep. When the shoots emerge I will hill up soil around them continuously about 6" high, so the potatoes can form along the covered growing stem. I hope I get a good crop this year!
Transplanted:
- two squash (Bush Delicata)
- two zucchini (Raven)
Sowed:
- 12 potatoes 2' apart (red, blue, russet)
- 4 bush cucumber 2' apart (Bush English slicer)
- 6' bed carrot (Nantes variety)
- 6' double row radicchio (Early Treviso)
- 6' double row summer lettuce (Slobolt, loose leaf)
- 6' double row summer European lettuce mix (Redina, Nevada, Cardinale)
This is my first try at potatoes.
Labels:
carrot,
cucumber,
lettuce,
potato,
radicchio,
sowing outside,
squash,
transplanting,
zucchini
Wednesday, May 27, 2009
Sowing seed in the garden
I have been working on getting more beds made each week, and sowing seed as I go.
This week I put in:
- 12' double row of snap peas (Sugar Snap)
- 4' bed of spinach (Olympia Hybrid)
- 12' triple row bulb onion (Yellow, from sets)
- 12' double row runner beans (Scarlet Emperor)
- 12' double row pole beans (Tri-color mix, Blue Lake, Yellow Pole Wax, Purple Peacock)
- 24' of 3 plant clumps 2' apart of corn (Earlivee Hybrid)
I also transplanted some things I started from seed:
- one row, 7 plants, tomatoes (in walls-o-water)
- 12' double row leeks (unknown variety grown by a friend)
Whew. Lots of seed to keep wet.
This week I put in:
- 12' double row of snap peas (Sugar Snap)
- 4' bed of spinach (Olympia Hybrid)
- 12' triple row bulb onion (Yellow, from sets)
- 12' double row runner beans (Scarlet Emperor)
- 12' double row pole beans (Tri-color mix, Blue Lake, Yellow Pole Wax, Purple Peacock)
- 24' of 3 plant clumps 2' apart of corn (Earlivee Hybrid)
I also transplanted some things I started from seed:
- one row, 7 plants, tomatoes (in walls-o-water)
- 12' double row leeks (unknown variety grown by a friend)
Whew. Lots of seed to keep wet.
Labels:
beans,
corn,
leeks,
onion,
peas,
sowing outside,
spinach,
tomatoes,
transplanting
Saturday, May 16, 2009
Making a compost pile
Every week at our new house I have 2 or 3 wheelbarrows full of weeds, bags of grass clippings, and access to as much dry hay and straw as I need - the perfect materials for making good compost. So I decided to make a compost pile, using some pallets I got for free to form a large bin.
The main ingredients: rough soil mix in the upper left, greens in the upper right, and dry straw/grass at the bottom.
These lesser ingredients are not required to make good compost, but they will ensure a rich result (from the steer manure), and help ensure the pile heats up like it should (microbes in the compost maker). Extra water is added to keep the pile moist - it should be as wet as a squeezed-out sponge.
Making the pile is easy.
1) A layer of dry material 3-6" thick. This is very important because it helps keep the pile loose and aerated, which is essential for providing oxygen for the microbes to do their work heating up the pile. If the pile is un-aerated and stays cool and wet, you end up with mold and anaerobic decomposition (it stinks!).
2) Next a layer of green material 3" thick. Weeds (avoid those going to seed), some grass clippings (not too much, they tend to clump), and vegetable scraps. Water to the correct moistness.
3) Last a thin (about 1/2") layer of dirt/manure mix, a sprinkle of "compost maker", and repeat until the pile is gone.
That's as simple as composting gets - layer some greens and browns and let it sit for 6 months. There are many technical factors operating in the background (temperature, carbon to nitrogen ratio, proper oxygenation, dozens of different microbes working together, etc) and all these can be explored and controlled if one wishes to make REALLY good compost.
Last but not least is the proper site for the compost pile. Mine is near the garden (easy to throw on weeds and trimmings) and under the branches of deciduous trees (shaded in summer so it doesn't dry out as fast and exposed in spring to the sun to warm up more quickly). We'll see how it goes.
1) A layer of dry material 3-6" thick. This is very important because it helps keep the pile loose and aerated, which is essential for providing oxygen for the microbes to do their work heating up the pile. If the pile is un-aerated and stays cool and wet, you end up with mold and anaerobic decomposition (it stinks!).
2) Next a layer of green material 3" thick. Weeds (avoid those going to seed), some grass clippings (not too much, they tend to clump), and vegetable scraps. Water to the correct moistness.
3) Last a thin (about 1/2") layer of dirt/manure mix, a sprinkle of "compost maker", and repeat until the pile is gone.
That's as simple as composting gets - layer some greens and browns and let it sit for 6 months. There are many technical factors operating in the background (temperature, carbon to nitrogen ratio, proper oxygenation, dozens of different microbes working together, etc) and all these can be explored and controlled if one wishes to make REALLY good compost.
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