Hot weather veggies are ripening up and starting to roll in. This sure was a bad summer for them - cooler than normal temps and many gray days in May and June really set things back. Nothing will be producing to its' full potential this year, but we'll certainly have plenty.
Here's the haul for today. Not too fantastic, but I'm happy with it.
Clockwise from the lower left: Sungold toms with Miniature Chocolate Bell peppers behind; Early Jalapenos; 2 heirloom Cherokee Purple toms; Italian pepperoncini peppers; Super Marzano Roma toms; a few Stupice toms and some FIrst Lady II toms.
No comments:
Post a Comment